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Advice For Cleaning Your Commercial Refrigeration Units

Keeping commercial refrigerators at the right temperature is important, but keeping your unit clean is also important for health and safety while maintaining food quality. The first step needed to make sure your device is sturdy is to clean all the mechanical parts. You can also look for the best industrial refrigeration cleaning service through various online sources.

Cleaning the inside of your equipment is the single most important factor in removing harmful bacteria from growing in your cold cases. Adopting an effective cleaning program for your refrigerated display cases, walk-ins, refrigerators, coolers, and freezers is essential for eradicating the risk of contamination.

Here are few tips for cleaning your commercial refrigerator:

External cleaning:

-Do not use harsh detergents on your metal surfaces. Soap and water are the best cleaning methods for your walk-in. Strong chemicals can react and damage the metal surfaces of your walk-in doors.

-Empty the pipe at least once a year. Rent service equipment to ensure drains are clean and not clogged with debris.

-Clean with soap and water regularly to prevent bacteria or mold from growing. If the door seal is damaged, cracked, or hard, the magnet will not close and must be replaced.

Internal cleaning:

-Clean interior shelves, doors, and walls with a mild detergent and water at least once a week. 

-Wet cleaning should only be carried out with a soft cloth and a mild cleaning solution while enabling the water to be carried away by the drain.

-Do not use high-pressure cleaning tools which can break seals and end joints.