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How To Make Chicken Satay Easily?

Chicken Cabo is a simple and delicious main dish that you can prepare for your guests or family every day of the week. This is actually a simple recipe, even though you may think you need a commercial grill. 

Chicken Cabo is one of my favorite dishes – perfectly grilled chicken, served perfectly on a skewer, along with perfectly grilled vegetables. You can sit on your couch and order chicken and steak kabobs via

Easy Chicken Satay with Peanut Chilli Sauce - Nicky's Kitchen Sanctuary

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Soak the chicken. First, combine the chopped garlic, lemon juice and olive oil in a small bowl. Use a stirrer to make sure all the ingredients are completely combined. Place the chicken pieces in a bowl and let stand – the longer the better.

Put the chicken and vegetables on skewers and replace the chicken and vegetables. If you're using wooden skewers, soak them in water 30 minutes beforehand to make sure they don't burn in the oven. Of course, if you're using metal skewers, you can skip this step.

Put in the oven and bake for 25-30 minutes, until the chicken is cooked. Place under a preheated HIGH broiler for another 5 minutes to give the chicken and vegetables a nice color.

Kids are usually very picky and never satisfied with this delicious chicken chilli recipe. Marinated chicken strips and seasoned vegetables make this a delicious and easy everyday recipe. 

If you're doing this in a chicken kebab wrap sandwich, consider adding a little sauce to pour over the chicken and vegetables. Easy Sauce is a lemon sauce made from tzatziki cucumber, which is made by simply mixing yogurt, lemon juice, chopped garlic, and ground cucumber in a small bowl.